*Fondant, also known as sugarpaste, is a firm, creamy, mild flavored icing. It originates from the word " fondre" which means to melt; named so because it melts in your mouth!

After filling the cakes and applying the buttercream, fondant icing is then rolled out, draped over, and formed to the cake creating a very elegant look and also sealing in the freshness making for a wonderfully moist cake.

Rolled fondant cakes are often featured in bride magazines for thousands of dollars! Sweet Nothings can provide you with the same quality and creativity of the "magazine" cakes for just a fraction of the cost.

To view the elegance of these fondant cakes, please visit the "Cake Gallery" and keep in mind that the details on the cakes, whether it be flowers, ribbons, bows, leaves & berries, seashells, or snowflakes are all "handsculpted" of icing and sugarpaste!

Click Here To Take A Look At The Cake Gallery

*Since all fondants are not created equal, we will provide you with a sample at the time of your initial appointment.